whiskey glazed salmon

ingredients:

1lb of salmon, cut into filets

salt and pepper, to taste

4 tbsps of butter

1/4 cup of brown sugar

2 oz of whiskey/bourbon

supplies:

large skillet

directions:

season salmon filets to taste with salt and pepper, and set aside. in a skillet, over medium-high heat, melt the butter. Once the butter has melted, add the brown sugar to the pan, and whisk until the sugar has dissolved. bring to a simmer. next, add the salmon filets, seasoned side down, into the butter and brown sugar mix. let the filets cook for about 3-4 minutes, or until they look half way cooked. move the skillet from the heat, and add the whiskey/bourbon to the pan. put the skillet back on the heat and flip the salmon filets over. continue to cook for another 3-4 minutes, or until cooked through. while the salmon cooks, spoon the brown sugar/whiskey sauce over the fish. as sauce continues to simmer, it will thicken. once the salmon is cooked through, remove from the pan. pour the remaining sauce over the fish and serve immediately.